Triple Chocolate Muffin
Nutrition Facts
6 servings per container
Serving Size 1 muffin (151g)
| Per Serving | ||
|---|---|---|
| Calories 570 | ||
| % Daily Value* | ||
| Total Fat 29g | 37% | |
| Saturated Fat 7g | 35% | |
| Trans Fat 0g | ||
| Cholesterol 95mg | 32% | |
| Sodium 480mg | 21% | |
| Total Carbohydrate 72g | 26% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 40g | ||
| Includes 38g Added Sugars | 76% | |
| Protein 7g | ||
| Vitamin D 1mcg | 6% | |
| Calcium 48mg | 4% | |
| Iron 2mg | 10% | |
| Potassium 126mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
INGREDIENTS: MUFFIN MIX (SUGAR, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOYBEAN OIL, WHEY [MILK], CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, DEFATTED SOY FLOUR, EGGS, LEAVENING [ALUMINUM SULFATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE], MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN), WATER, SOYBEAN OIL, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID, ENZYME), DRIED WHOLE EGG, WHITE CHOCOLATE CHIPS (SUGAR, VEGETABLE FAT [PALM KERNEL AND/OR PALM], NONFAT DRY MILK, SOY LECITHIN, NATURAL VANILLA EXTRACT), DARK CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA [MILK]).
CONTAINS: WHEAT, MILK, SOY, EGG
Contains Bioengineered Food Ingredients