ALMOND POPPY SEED MUFFIN
ARTIFICIALLY FLAVORED
Nutrition Facts
6 servings per container
Serving Size 1 muffin (151g)
| Per Serving | ||
|---|---|---|
| Calories 550 | ||
| % Daily Value* | ||
| Total Fat 28g | 36% | |
| Saturated Fat 5g | 25% | |
| Trans Fat 0g | ||
| Cholesterol 35mg | 12% | |
| Sodium 490mg | 21% | |
| Total Carbohydrate 70g | 25% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 35g | ||
| Includes 34g Added Sugars | 68% | |
| Protein 6g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 87mg | 6% | |
| Iron 3mg | 15% | |
| Potassium 117mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
INGREDIENTS: MUFFIN MIX (SUGAR, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOYBEAN OIL, WHEY [MILK], CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, DEFATTED SOY FLOUR, EGGS, LEAVENING [ALUMINUM SULFATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE], MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN), WATER, SOYBEAN OIL, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID, ENZYME), POPPY SEEDS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DRIED WHOLE EGG, XANTHAN GUM, GUAR GUM, GLYCERINE, PROPYLENE GLYCOL ALGINATE, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, ARTIFICIAL FLAVORS.
CONTAINS: WHEAT, MILK, SOY, EGG
Contains Bioengineered Food Ingredients