LEMON HUCKLEBERRY MUFFIN
NATURALLY & ARTIFICIALLY FLAVORED
Nutrition Facts
6 servings per container
Serving Size 1 muffin (151g)
| Per Serving | ||
|---|---|---|
| Calories 550 | ||
| % Daily Value* | ||
| Total Fat 26g | 33% | |
| Saturated Fat 5g | 25% | |
| Trans Fat 0g | ||
| Cholesterol 35mg | 12% | |
| Sodium 470mg | 20% | |
| Total Carbohydrate 74g | 27% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 41g | ||
| Includes 40g Added Sugars | 80% | |
| Protein 6g | ||
| Vitamin D 0.2mcg | 2% | |
| Calcium 30mg | 2% | |
| Iron 2.2mg | 10% | |
| Potassium 90mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
INGREDIENTS: MUFFIN MIX (SUGAR, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FOOD STARCH-MODIFIED, SOYBEAN OIL, WHEY [MILK], CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, DEFATTED SOY FLOUR, EGGS, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN), WATER, SOYBEAN OIL, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID, ENZYME), HUCKLEBERRY FLAVORED BITS (DEXTROSE, PALM OIL, CORN FLOUR, NATURAL FLAVOR, FRUIT AND VEGETABLE JUICE [COLOR], CITRIC ACID), SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, LEMON PEEL, DRIED WHOLE EGG, CORN SYRUP, DEXTROSE, PECTIN (SUCROSE), NATURAL TURMERIC EXTRACT, SODIUM BENZOATE (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE), CALCIUM DISODIUM EDTA (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), PALM OIL, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, VITAMIN A PALMITATE, CITRIC ACID, SODIUM CITRATE.
CONTAINS: WHEAT, MILK, SOY, EGG
Contains Bioengineered Food Ingredients