Double Chocolate Muffin
Nutrition Facts
6 servings per container
Serving Size 1 muffin (151g)
| Per Serving | ||
|---|---|---|
| Calories 570 | ||
| % Daily Value* | ||
| Total Fat 28g | 36% | |
| Saturated Fat 6g | 30% | |
| Trans Fat 0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 600mg | 26% | |
| Total Carbohydrate 73g | 27% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 40g | ||
| Includes 36g Added Sugars | 76% | |
| Protein 6g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 57mg | 4% | |
| Iron 3mg | 15% | |
| Potassium 228mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
INGREDIENTS: MUFFIN MIX (SUGAR, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, WHEY [MILK], CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, CARAMEL COLOR, DEFATTED SOY FLOUR, EGGS, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, RED 40, SALT, SODIUM STEAROYL LACTYLATE, SULFITES, VITAL WHEAT GLUTEN), WATER, SOYBEAN OIL, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID, ENZYME), DARK CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA [MILK]), DRIED WHOLE EGG.
CONTAINS: WHEAT, MILK, SOY, EGG
Contains Bioengineered Food Ingredients