Double Chocolate Muffin
Nutrition Facts
6 servings per container
Serving Size 1 muffin (151g)
| Per Serving | ||
|---|---|---|
| Calories 550 | ||
| % Daily Value* | ||
| Total Fat 28g | 36% | |
| Saturated Fat 6g | 30% | |
| Trans Fat 0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 600mg | 26% | |
| Total Carbohydrate 71g | 26% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 39g | ||
| Includes 37g Added Sugars | 74% | |
| Protein 6g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 30mg | 2% | |
| Iron 3mg | 15% | |
| Potassium 235mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
INGREDIENTS: CHOCOLATE MUFFIN MIX (SUGAR, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FOOD STARCH-MODIFIED, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, WHEY [MILK], CONTAINS 2% OR LESS OF: DEFATTED SOY FLOUR, EGGS, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], MONO- AND DIGLYCERIDES, NATURAL FLAVOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN), WATER, SOYBEAN OIL, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID, ENZYME), DARK CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA [MILK]), DRIED WHOLE EGG.
CONTAINS: WHEAT, MILK, SOY, EGG
Contains Bioengineered Food Ingredients