BANANA STREUSEL MUFFIN
ARTIFICIALLY FLAVORED
Nutrition Facts
6 servings per container
Serving Size 1 muffin (151g)
| Per Serving | ||
|---|---|---|
| Calories 550 | ||
| % Daily Value* | ||
| Total Fat 26g | 33% | |
| Saturated Fat 5g | 25% | |
| Trans Fat 0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 490mg | 21% | |
| Total Carbohydrate 73g | 27% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 38g | ||
| Includes 36g Added Sugars | 72% | |
| Protein 6g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 37mg | 2% | |
| Iron 2mg | 10% | |
| Potassium 120mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
INGREDIENTS: MUFFIN MIX (SUGAR, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOYBEAN OIL, WHEY [MILK], CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, DEFATTED SOY FLOUR, EGGS, LEAVENING [ALUMINUM SULFATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE], MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN), WATER,
SOYBEAN OIL, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID, ENZYME), BANANA PUREE (BANANAS, ASCORBIC ACID), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BROWN SUGAR, DRIED WHOLE EGG, PALM OIL, POLYSORBATE 60, CALCIUM DISODIUM EDTA (PRESERVATIVE), VITAMIN A PALMITATE, ARTIFICIAL FLAVORS, YELLOW #5.
CONTAINS: WHEAT, MILK, SOY, EGG
Contains Bioengineered Food Ingredients