White Cake Chocolate Sprinkles Donut

Nutrition Facts

6 servings per container

Serving Size 1/2 donut (59g)

Per Serving
Calories 220
% Daily Value*
Total Fat 8g 10%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 220mg 10%
Total Carbohydrate 35g 13%
Dietary Fiber 0g 0%
Total Sugars 20g
Includes 20g Added Sugars 40%
Protein 2g
Vitamin D 0mcg 0%
Calcium 31mg 2%
Iron 1mg 6%
Potassium 53mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

INGREDIENTS: DONUT MIX (ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SOYBEAN OIL, DEFATTED SOY FLOUR, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], CONTAINS 2% OR LESS OF: DRIED EGG YOLKS, NONFAT DRY MILK, WHEAT STARCH, DEXTROSE, SALT, ARTIFICIAL FLAVORS [MILK], CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, YELLOW #5, YELLOW #6), WATER, CHOCOLATE SPRINKLES (SUGAR, CORN STARCH, HYDROGENATED PALM KERNEL OIL, COCOA POWDER, SOYA LECITHIN, GUM ARABIC, CONFECTIONER’S GLAZE), POWDERED SUGAR, PALM OIL, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, CALCIUM CARBONATE, AGAR, MONO- AND DIGLYCERIDES, SORBITAN MONOSTEARATE, SALT, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, ENZYMES.
CONTAINS: WHEAT, MILK, SOY, EGG
Contains Bioengineered Food Ingredients