NATURALLY & ARTIFICIALLY FLAVORED
8 count • NET WT 14 OZ
8 servings per container
Serving Size 1 cookie (50g)
Per Serving | ||
---|---|---|
Calories 170 | ||
% Daily Value* | ||
Total Fat 7g | 9% | |
Saturated Fat 2.5g | 13% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 125mg | 5% | |
Total Carbohydrate 28g | 10% | |
Dietary Fiber 1g | 4% | |
Total Sugars 17g | ||
Includes 17g Added Sugars | 34% | |
Protein 2g | ||
Vitamin D 0mcg | 0% | |
Calcium 27mg | 2% | |
Iron 1mg | 6% | |
Potassium 69mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
INGREDIENTS: COOKIE BASE (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID],
SUGAR, FOOD STARCH-MODIFIED, DEXTROSE, SOYBEAN OIL, CONTAINS 2% OR LESS OF: CELLULOSE GUM, DEFATTED SOY FLOUR, EGGS, LEAVENING [BAKING SODA, MONOCALCIUM
PHOSPHATE, SODIUM ALUMINUM PHOSPHATE], MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT,
SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, WHEY [MILK], XANTHAN GUM), WATER, SOYBEAN OIL, WHOLE EGG, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR,
MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), LEMON BASE (HIGH FRUCTOSE CORN SYRUP, LEMON PEEL [LEMON
PEEL, WATER, CITRIC ACID], CORN SYRUP, DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NATURAL FLAVORS, WATER, CITRIC ACID, PECTIN [SUCROSE],
PRESERVATIVES [SODIUM BENZOATE, SODIUM PROPIONATE, POTASSIUM SORBATE], YELLOW 5, SODIUM CITRATE), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SODIUM
BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, NATURAL FLAVORS.
CONTAINS: WHEAT, SOY, EGG, MILK
Contains Bioengineered Food Ingredients