Birthday Cake Cookies
NET WT 8.5 OZ (241g)
Nutrition Facts
About 8 servings per container
Serving Size 5 cookies (30g)
| Per Serving | ||
|---|---|---|
| Calories 130 | ||
| % Daily Value* | ||
| Total Fat 6g | 8% | |
| Saturated Fat 3g | 15% | |
| Trans Fat 0g | ||
| Cholesterol 5mg | 2% | |
| Sodium 105mg | 5% | |
| Total Carbohydrate 18g | 7% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 8g | ||
| Includes 8g Added Sugars | 16% | |
| Protein 1g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 11mg | 0% | |
| Iron 1mg | 6% | |
| Potassium 26mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
INGREDIENTS: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, RAINBOW SPRINKLES (SUGAR, CORN STARCH, PALM OIL, ARTIFICIAL COLORS [RED #40 ALUMINUM LAKE, YELLOW #5 ALUMINUM LAKE, YELLOW #6 ALUMINUM LAKE, BLUE #1 ALUMINUM LAKE, RED #3, MICA-BASED PEARLESCENT PIGMENT], CITRIC ACID, SHELLAC GUM, POTASSIUM SORBATE [PRESERVATIVE]), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INVERT SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, DRIED WHOLE EGGS, BUTTERMILK SOLIDS, BAKING SODA, SODIUM ALUMINUM SULFATE, CORN STARCH, CALCUM SULFATE, MONOCALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, VANILLA EXTRACT.
CONTAINS: WHEAT, MILK, EGG
Contains Bioengineered Food Ingredients
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS, WALNUTS, MACADAMIAS, COCONUT, CASHEWS, HAZELNUTS, PECANS AND ALMONDS