Spring Fling Cookies
21 count • NET WT 26.25 OZ
Nutrition Facts
21 servings per container
Serving Size 1 cookie (35g)
| Per Serving | ||
|---|---|---|
| Calories 160 | ||
| % Daily Value* | ||
| Total Fat 8g | 10% | |
| Saturated Fat 3.5g | 18% | |
| Trans Fat 0g | ||
| Cholesterol 5mg | 2% | |
| Sodium 135mg | 6% | |
| Total Carbohydrate 19g | 7% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 8g | ||
| Includes 8g Added Sugars | 16% | |
| Protein 2g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 10mg | 0% | |
| Iron 0.8mg | 4% | |
| Potassium 20mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
INGREDIENTS: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FRUCTOSE BLEND (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP), WATER, INVERT SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, BUTTERMILK SOLIDS, DRIED WHOLE EGGS, HYDROGENATED PALM KERNEL OIL, POTATO STARCH, CORN STARCH, SUNFLOWER LECITHIN, MALTODEXTRIN, CARNAUBA WAX, CELLULOSE GUM, BAKING SODA, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, RED #3 DYE, YELLOW #5 LAKE, BLUE #1 LAKE, VANILLIN.
CONTAINS: WHEAT, MILK, EGG, SOY
Contains Bioengineered Food Ingredients
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS, WALNUTS, MACADAMIAS, CASHEWS, HAZELNUTS, COCONUTS, ALMONDS, AND PECANS